We use Doves Farm gluten free flour and baking powder in our yummy gluten/wheat free cakes.
We use 'free from' soya or sunflower spread in our delicious dairy free cakes.
We use 100% pure butter to make our cakes that extra tasty.
These lovely cakes are made with agave nectar which is a low GI sweetener made from the agave cactus plant in South America.
Do you have an allergy or intolerance to one or more of the above? Then never fear you can still have your cake and eat it, we happily bake any combination of the above. See our popular options below:
Dairy free and eggless sponge
Eggless and gluten free sponge
Gluten free and dairy free sponge
Dairy Free and Egg Free Birthday Cake